Description

The Pahariwala HillFresh Wood Apple is a seasonal treasure of the hills. Known for its hard, textured outer shell and intensely aromatic brown pulp, this fruit is grown in the wild hill environment without any chemical intervention. Each Wood Apple is selected for its maturity and fragrance, ensuring a pure, “Khaanti” experience. Because they are 100% organic, you can enjoy the authentic, rustic taste of the hills in every bite.

Key Features:

• Wild-Harvested: Sourced from natural trees in the hill regions, ensuring a 100% organic product.

• Distinct Aroma: Features a deep, fermented fragrance unique to perfectly ripened wood apples.

• Nutrient-Dense: High in fiber and Vitamin C, known for aiding digestion and boosting energy.

• Traditional Mountain Fruit: A staple of hill agriculture, harvested at the peak of its season.

Serving Suggestions: Commonly enjoyed by mixing the inner pulp with salt, green chilies, and sugar for a classic Wood Apple Mash (Kodbel Makha), or used to create tangy pickles and chutneys.